1/4 ounce per one gallon of water, sanitizes in 60 seconds. Sanitizes dishes, utensils, and food preparation items without protective safety goggles or glasses.
Eliminates 99.999% of Campylobacter jejuni, Shigella dysenteriae, Escherichia coli, Stapylococcus aureus, Escherichina coli O157:H7, Yersinia enterocolitica, Listeria monocytogenes, and Clostridium perfringens-vegetative.
1/4 ounce per one gallon of water, sanitizes in 60 seconds. Sanitize counters, tabletops, and food preparation surfaces in cafeterias, restaurants, hotels, coffee shops, and public eating locales. No safety goggles, glasses or gear required when using the diluted form.
1/4 ounce per one gallon of water, sanitizes in 60 seconds. Ideal for sanitizing dishes, bar glasses, silverware, eating utensils and cooking utensils after pre-cleaning with Dish-Safe.
1/4 to 1/2 ounce per one gallon of water, sanitizes in 60 seconds. Sanitizes bottling and beverage dispensing equipment.
3 ounces per 5 gallons of water, ** 10 minute dwell time
Effective against Campylobacter jejuni, Escherichia coli, Stapylococcus aureus, Yersinia enterocolitica, Listeria monocytogenes, Proteus mirabilis, Salmonella enterica, Staphylococcus aureus, and Methicillin-resistant Staphylococcus aureus (MRSA).
4 ounces per 5 gallons of water, ** 10 minute dwell time
Effective against Avian influenza A H9N2/Turkey/Wisconsin Virus, Hepatitis B Virus, Hepatitis C Virus, Herpes Simplex Type 1, Herpes Simplex Type 2, Human Coronavirus, Infectious Bronchitis Virus, Influenza A2/Japan Virus, Vaccinia virus. Also, (Duck) Hepatitis B Virus ***, and Bovine Viral Diarrhea Virus BVDV** (surrogate for human Hepatitis C virus).
For HIV-1, leave surface wet for 10 minutes with 4.5 ounces per 5 gallons of water.
4 ounces per 5 gallons of water, ** 10 minute dwell time.
Effective against Trichophyton mentagrophytes (athleteis foot fungus, a cause of ringworm).
Dish San is registered for use as a sanitizer on all surfaces not always requiring a rinse (D2) in and around food processing areas- NSF Registration No. 140526
*500 ppm hard water
** on hard inanimate surfaces modified in the presence of 5% organic serum
*** on hard inanimate surfaces modified in the presence of 100% of organic serum
EPA Reg. No. 10324-63-69268, EPA Est. No. 69268-IL-001
Cleaning dishes, utensils, and food preparation items is the first step of a three-sink system without harsh ingredients. Formulation quickly loosens food particles and emulsifies food grease.
Replace products that contain OSHA defined hazardous ingredients such as ethanol and sodium dodecylbenzene sulphonate with this sustainable alternative.
Dish-Safe can also be used for cleaning walls, prep tables, cafeteria counters, cutting machines, and drip trays. The unique formulation leaves little to no residue.
Dish-Safe has a neutral pH and no flash point which means it will not harm surfaces or pit aluminum and is not combustible.
